I choose how I will spend the rest of my life
May flew past and now we are in June and it’s the first Friday. My Five words –
Le Cordon Bleu Culinary Art
We are told “Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees.”
With a group from our Probus Club, I went on a tour of the Wellington Branch of this iconic cooking school. It was a reasonably large group of 20, but there was a long waiting list of members.
We were greeted by a young woman, Stella, and taken to a lecture room, where she and one of the staff, a chef, briefly explained how the…
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